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£197.00
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If You Were To Purchase Everything Individually The Price For This Course Would Be Over £500.00
Happy students
“I loved this course. Complex yes, but the end results left me in awe. What an amazing course by an amazing instructor Haley. I definitely recommend this course if you are a beginner or intermediate sugar artist. Hayley’s patience and instructions to every step of the way gave me the opportunity to learn, create and execute this beautiful design. Thank you very much for your support and encouragement, amazing inspiration and guidance during this entire process! If you haven’t already signed up do it before it’s gone ”
Cyndi YenickCourse curriculum
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The Sienna introduction, design and whats required PDF
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Introduction and design skills
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Reflex Rose PDF
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Equipment Required
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Attaching the bud to the wire
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Creating & adding the inner petals
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Creating & adding the first layer of reflex petals
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Creating and adding the second layer of reflex petals
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The final ( optional ) layer of petals
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Adding the calyx, taping the stem and extra tips
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Toffee Rose PDF
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Equipment required
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Colouring the paste and creating the bud
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Creating the inner petals
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Creating the first layer of outer petals
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Creating the last layer of outer petals
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Adding the Calyx
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Dusting the Toffee rose
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Creating the stem
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Blackberries, bramble flowers and foliage PDF
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Blackberries - equipment required
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Creating the blackberries
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Glazing, adding the calyx and taping the blackberries
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Bramble flower - equipment required
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Bramble flower - creating the center
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Bramble flower - creating the petals
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Assembling the bramble flower
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Bramble leaves - equipment required
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Creating the bramble leaves
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Dusting and steaming the bramble leaves
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Creating a bramble stem
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Twigs and Foliage PDF
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Equipment Required
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Creating the leaves
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Dusting the leaves
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Creating the twigs
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Putting the stems together
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Ginko stems PDF
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Ginko leaves - equipment required
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Making the leaves
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Painting the leaves
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Putting the stems together
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About this course
- £197.00
- 59 lessons
- 9 hours of video content
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