Fruity Collection

THE FRUITY RECIPE COLLECTION

BY HAYLEY ELIZABETH CAKE ACADEMY

My signature best-selling fruity recipes. For you the professional, hobbyist or weekend baker. Get professional, delicious results bursting full of fruity flavour.

Make Over Your Cake Menu With Three Exquisite, Luxurious, Fruity Flavours

Fruit can be hard to work with in a sponge. It can sink to the bottom and/or make your sponge soggy. “Nobody likes a soggy bottom”! My tried and tested, easy-to-follow instructions, help combat any fruity mishaps and achieve great results time and time again. No more worrying about if it’s good enough, plucking a recipe from Google and hoping it turns out ok or trying to work out calculations for different sizes. With years of experience, research and refining, my fruity cake recipes are now available to you for the 1st time. I’ve handpicked my top 3 fruity flavours. The most requested by my clients. Luxury and high-end are what my clients expect. The recipes I have created for my cake business have to be delicious and perfect every time.

BUY THE COLLECTION

01. BLUEBERRY & LEMON:

Quintessentially English, subtle Blueberry and citrus lemon a match made in heaven. A cake to take you through all seasons. The crowd pleaser and one you will be asked to create over and over again.

02. COCONUT, MANGO & LIME

A taste of the Caribbean in a cake. Creamy coconut, zingy lime and sweet exotic mango. A combination to take your taste buds on a journey to a tropical island.

03. PEACH MELBA:

A nostalgic summer combination of flavours. Childhood memories of summers with bowls of vanilla ice cream and sweet, slightly fragrant peaches topped with the tart-sweetness of raspberry sauce. A delicious combination for a cake and one you will adore.

Course curriculum

1. HECA Fruity Collection Facebook Group Link
2. Copyright notice for recipes Flourish
3. Blueberry and Lemon Cake Recipe Flourish
4. Coconut, Mango and Lime Cake Flourish
5. Peach Melba Cake Recipe Flourish
6. Flourish Baking Tips

About this course

£40.00
6 lessons
0 hours of video content

WHAT'S INCLUDED:

Each flavour includes the fillings and my recommendations for alternative flavour pairings
Easy to follow printable PDF guide
Including a table of ingredients and sizes from 5 inch - 14 inch round and 4 inch - 13 inch square
Fillings include - preserves, compotes, curds, sauces and buttercreams.
I’ve also added helpful hints and tips for each recipe.
Bonus - My successful tips for baking the perfect cake!
Bonus - You will also be able to join a private facebook group for this collection where you can share your bakes, and ask any questions and gain more insider tips.

A Note From Hayley

My baking journey started way back when I was 12 making cakes with my Nan. I learnt the principles and science behind baking and over the years I’ve adapted and learnt and persevered. Having a good base knowledge and understanding of baking is key to success and I firmly believe this has helped me become successful.

All of my recipes have been made from my own experiences and my love of baking. Through trial and error and adapting to get them perfect.

I believe that decoration is secondary and the taste is no1. It's fundamental to any successful cake business and this part needs to be consistent, precise and above all else, you want clients, friends and family to be talking about how good it tastes long after the event.

I always say if there is love for what you do everything else happens naturally.

Sharing my fruity recipe collection with you I hope you enjoy and love as much I and my clients do.

Get The Fruity Collection

Buy Now

Happy Students

What my students have to say about this collection

“Wow I purchased the fruity and chocolate bundle and was not disappointed. They are delicious and took my bakes to another level. They also come with tips and additional filling ideas. I particularly loved the peach Melba 😋 I was a bit last minute with my Christmas cake this year and Hayley’s recipe did not need a long mature time. A week apparently - trust me it did not last that long 😂. What are you waiting for just buy them. Deborah x”

Deborah Newington - Newington Cakes

“Hayley’s recipes are to die for, totally delicious! They are easy to follow with a handy pdf to download including an ingredient chart for sizes 4-14 inches, which is fantastic, saves you so much time not having to work it out yourself. You also get added to a private Facebook group where Hayley is there to help you perfect the recipes. Hayley is so encouraging and is a great teacher. I’m looking forward to learning more from Hayley’s wealth of knowledge in the future.”

Naomi McBurney

“ Hayley Elizabeth's cakes recipes are the one that changed everything in my baking business it’s perfect so easy to follow and taste amazing. I’ve always got some great feedback from my customers.”

Swatee Dunne

“These recipes were not only delicious, but perfectly detailed and easy to follow. I enjoy making fillings and everything from scratch, so props up for including easy from scratch recipes to further aid in the flavor of these cakes. Highly recommend the chocolate collection 🙌”

Jasmine Ringo - Bijoux sweets